Since opening its first restaurant in New Zealand in 1993, Burger King has been delivering better burgers for burger lovers throughout the country. Using only the best ingredients from locally sourced New Zealand producers, meals are made to order for each customer.
100% Beef with no additives or preservatives and succulent Kiwi-raised chicken; buns freshly baked in the North & South Island; to the juiciest tomatoes from Auckland and Nelson and the creamiest cheese; topped off with Hastings’ finest tomato sauce and lettuce from just about everywhere in the country, Burger King delivers a taste of New Zealand like no other.
With 83 restaurants nationwide and over 2,600 valued employees, Burger King‘s ongoing commitment to training and career development opportunities make it a New Zealand employer of choice from crew roles to head office.
Kilojoule information on display at BKs nationwide.
No more child targeted advertising.
We waved goodbye to toys in our King Jr Meals.
We began the long-term initiative to massively reduce artificial flavours, colours and preservatives from our core products.
We're the first burger joint in NZ to commit to 100% free-range eggs.
We lowered the sugar in our buns.
We shifted to Rainforest Alliance Certified beans – ethically sourced to meet environmental, economic and social standards.
Our kids meals do, and they’re 25¢ less thanks to our mates at Meadow Fresh.
Say hello to the first NZ burger joint giving free swaps to salad and water in value meals.
We welcomed active play at our restaurants. That’s 12 stores with a basketball court and even 1 with a skatepark.
We launched the Yell & Scream but Keep it Clean campaign, reducing sideline abuse at rugby games. Live in Wellington, Canterbury and Auckland.
Our MIXD machines are the first of its kind – containing a range that’s 50% low-sugar or low calorie, including still and sparkling water.
WHAT DO YOU RECKON WE SHOULD TACKLE NEXT,
SERVING KIWIS FLAME-GRILLED BURGERS SINCE 1993.
THE BEST INGREDIENTS LOCALLY SOURCED, FRESH FROM NZ PRODUCERS.
100% BEEF FLIPPED TO PERFECTION.
CHICKEN FROM OUR MATES AT INGHAMS.
BUNS FRESHLY BAKED FOR EARLY MORNING DELIVERY.
JUICY TOMATOES FROM AUCKLAND
AND NELSON HAND-SLICED BY OUR CREW.
ONLY SQUEEZING THE FINEST T-SAUCE FROM HASTINGS.
CRISP LETTUCE FROM JUST ABOUT EVERYWHERE IN THE COUNTRY.
BURGER KING DISHES UP A TASTE OF NEW ZEALAND LIKE NO OTHER.