Since opening its first restaurant in New Zealand in 1993, Burger King has been delivering better burgers for burger lovers throughout the country. Using only the best ingredients from locally sourced New Zealand producers, meals are made to order for each customer.

100% Beef with no additives or preservatives and succulent Kiwi-raised chicken; buns freshly baked in the North & South Island; to the juiciest tomatoes from Auckland and Nelson and the creamiest cheese; topped off with Hastings’ finest tomato sauce and lettuce from just about everywhere in the country, Burger King delivers a taste of New Zealand like no other.

With 83 restaurants nationwide and over 2,600 valued employees, Burger King‘s ongoing commitment to training and career development opportunities make it a New Zealand employer of choice from crew roles to head office.